Servings: 4

Ingredients:

50 g Cashew Nuts, crushed

100 g Paneer, grated

50 mL Full Cream Milk

200 mL Condensed Milk

60 g (4 tbsp) Dr. Oetkar Fun Foods Milk Shake Mix Kesar Pista

1 tsp Desi Ghee

3 to 4 Almonds, chopped

Method:

In a thick bottom pan on a slow flame, add cashew nuts, paneer, milk, condensed milk, and kesar pista milk shake mix. Stir and cook for 5 to 6 minutes or until the mixture begins to thicken and leaves the sides of the pan.

Grease the tray with ghee and spread the burfi mixture evenly. Sprinkle almonds on top of the burfi and gently press with hands.

Keep this burfi tray in the fridge for 2 hours to set. Once cooled, slice the burfi into small squares and serve.

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 5 to 6 Minutes