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Banjaran Foodie

Indulgent escapes and observations on food, travel, culture, and art

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Author: Banjaran Foodie

I have always loved food and travel. I dream of an alternative life when all i would do is just eat and travel (and not gain weight!). I regularly attend food and beverage fests. But it was not until 2016 that I actually started blogging about it. I would share my experiences on Facebook and talk to friends about it, but didn’t consider blogging until a bestie talked me into it. And now, i am eternally grateful he did. Food is powerful, as is travel. It has the ability to shape your journey and define your memories. It is what makes us who we are. Its what made me who I am.

Unlimited Meal at Saloni’s

Friday night indulgence in unlimited Mexican food at Saloni’s

Sandwich lunch at The Sandwich Factory

Trying out the offerings of the new The Sandwich Factory

Mug Cakes and Arabian Nights

Exploring mug cakes and Arabian Nights at Kreamzz the Ice Cream Parlor

Fall in love with cakes at the Baking Company

Exploring the delights at newly relocated The Baking Company

Happy Tastebuds at Wok on Fire

Trying out a new Indo-Chinese restaurant – Wok on Fire

Flora Fountain – Unrecognized landmark

Setting out on understanding the historical significance of this majestic historical landmark in SoBo

When Matt Preston fell in love with the light crunchy donut

The hard to please judges of Masterchef Australia – Matt Preston and Gary Mehigan visited Bengaluru and fell in love with Mumbai’s Bade Miyan, Hyderabadi biryani and Medu Vada

The Mad King’s Ice Cream

Banjaran foodie digs into the Mad King Alphonso ice cream from Hokey Pokey

Jamaican Rum + Coffee = Master of Caffeine Delights

Dunkin’ Donuts brings back the Jamaican Rum Dunkaccino and I am in line to have it

Midnight Creamy Adventures at Kreamzz

I treat my family to creamy desserts at the Kreamzz Ice Cream Cafe, and everybody left happy and content. Read in for the complete review.

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