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Banjaran Foodie

Indulgent escapes and observations on food, travel, culture, and art

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Tag: Biochemistry

What happens to caffeine in our body?

What is caffeine and how our body interacts with it

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Tried to channel my inner Bollywood heroine, but alas, the dupatta did not get the memo.

Heavy rains, hailstorm, lightening, thunder

#REPOST @perfectdailygrind

Harley Estate Naturals by @harleyestate x @bloomcoffeeroastersindia

I really had no plans to buy an AeroPress. The AeroPress Championship seemed like a fun thing to do, sure. But I had never ever brewed coffee for anybody, I brewed, I drank. People would take a sip or a taste occasionally, but hey, here I made you coffee, never happened.

Walking through the tea plantations at @balanoorplantations admiring the scenery around, and seeing the women hard at work shearing the bushes, I caught sight of small round fruits on a few tea plants and some small white blossoms with bright yellow stamens. This usually happens when the environment gets very hot and water availability for the tea plant becomes limited.

As a kid, it was fun to race the train passing by adjacent bridge on the river.

The 14-course Tasting Menu at @tresindmum Mumbai

The Indian Cacao and Craft Chocolate Festival, Mumbai

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