Coffee – Banjaran Foodie

Why my grinder became my most important coffee gear?

How did having my own manual grinder help me make the best coffee

What is caffeine and how our body interacts with it

The science behind the warm feeling you get when you smell pumpkin spice

What’s the deal with this sensation that sweeps the world each year?

How did this classic pairing come to be?

Eight decades of one of the most iconic & elegant coffee coffeemakers

Notes from my coffee experiments

Trying the exclusive Pichia Fermentation coffee from Harley Estate by Blue Tokai

The story of processing coffee to make it ‘instant’

Trying this Washed Light Roast by Blue Tokai Coffee Roasters

How does coffee affect our body, compared to how CBDs affect it

In conversation with Rohan Kuriyan from Balanoor Plantations

Trying the anokhi liberica beans from Kerehaklu estate roasted by Subko Coffee Roasters

The myths and realities of the peaberry coffee beans

Brewing may be the last step before coffee gets to your cup but it sure can influence its flavors ina big way

Trying the Indian Arabica Turkish blend and learning a new way to brew coffee

Coffee did not originate in India, then how did it come to be cultivated in India?

Before you buy your next packet of coffee, ask yourself, what do you really want from your coffee?

Must try this outstanding coffee aged in the barrels of one of the world’s best whiskeys

My experience of trying out the Coffee Blossom Tea from the Harley Estate by Classic Coffee