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Banjaran Foodie

Indulgent escapes and observations on food, travel, culture, and art

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Tag: pickles

Panichu – a Unique Gujarati Mango Pickle

A mango pickle made by fermenting baby mangoes in its own juices

Besan ke nimbu ka achar

Try this unique experimental pickle from the Mewar region of Rajasthan

Tasting the Pandu Mirapakaya Pachadi

Pandu Mirakaya Pachadi or Korivi Karam is a super spicy and delicious Andhra-style Red Chili pickle and a must try Indian pickle

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