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Banjaran Foodie

Indulgent escapes and observations on food, travel, culture, and art

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Tag: Specialty tea

Experiencing the Darjeeling First Flush Black Tea

Spring in a cup from Selim Hill Tea Collective, Darjeeling

Climate Change and Coffee – II

In conversation with Rohan Kuriyan from Balanoor Plantations

Trying the Coffee Blossom Tea by Classic Coffee

My experience of trying out the Coffee Blossom Tea from the Harley Estate by Classic Coffee

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