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Banjaran Foodie

Indulgent escapes and observations on food, travel, culture, and art

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Tag: Specialty tea

Experiencing the Darjeeling First Flush Black Tea

Spring in a cup from Selim Hill Tea Collective, Darjeeling

Climate Change and Coffee – II

In conversation with Rohan Kuriyan from Balanoor Plantations

Trying the Coffee Blossom Tea by Classic Coffee

My experience of trying out the Coffee Blossom Tea from the Harley Estate by Classic Coffee

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Fermentation Experiment: Rose & Tender Coconut Soda Pop
Let's make some Aztec Mocha
Just Bengaluru Comic Con things....
Reposted from @freshcupmag Are washed coffees still popular?
It was my birthday, I cut my cake, and ate it too.
Evenings with Super South filter kaapi by @paramparecoffee
Got my lomba chool, where's the genda phool?
Spending a long weekend at the Sayalkudi/Kannirajpuram beach felt so good!
Reposted from • @perfectdailygrind

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