Servings: 4

Ingredients: 

100 g Oats

50 g Cashew Nuts, chopped

50 g Almonds, crushed

50 g Jaggery Powder

75g (5 tbsp) Dr. FunFoods Peanut Butter Crunchy

50 mL Water

1 tsp Desiccated Coconut Powder

2 tbsp Desi Ghee

Directions:

Heat non-stick pan (slow flame) and dry roast oats for 2-3 minutes. In a blender jar add oats and grind it coarsely. Keep it aside.

In a non-stick pan (medium flame), add cashew nuts, almonds, jaggery powder, peanut butter, and water. Stir and cook for 2-3 minutes or till jaggery melts off.

Add oats, coconut powder and 1 tbsp ghee to above mixture. Stir well and switch off the flame.

Apply remaining ghee in your palms and make small laddoos using above mix. Serve.

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Note: While making laddoo make sure that the mixture is warm, if the mixture cools up it will be difficult to roll it up.