Servings: 4

Ingredients:

50 g Cashew nuts, crushed

100 g Paneer, grated

50 mL Full Cream Milk

200 mL Condensed Milk

1/4 tsp Cardamom Powder

60 g (4 tbsp) Dr. Oetker Fun Foods Chocolate Spread Fudge

1 tsp Desi Ghee

3 to 4 Almonds, chopped

Directions:

In a thick bottom pan on a slow flame, add cashew nuts, paneer, milk, condensed milk and chocolate fudge. Stire and cook for 5 to 6 minutes or until mixture begins to thicken and leaves the side of the pan.

Grease the tray with ghee and spread the burfi mixture evenly. Sprinkle almonds on top of burfi and gently press with hands.

Keep this burfi tray n the fridge for 2 hours to set. Once cooled, slice burfi into small squares and serve.

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 5 to 6 Minutes