About 80 years since the last ‘new’ chocolate was invented, Ruby chocolate offers a new experience
Who is this person behind a name synonymous with boxed cake mixes & canned frosting
A year in review for all the coffees I tried and things I learnt
The journey of Arsenic as a poison through history
Making Pizza is a culinary art recognized by UNESCO as Intangible Cultural Heritage of Humanity
The process that contributes to the major chunk of black tea consumed by the world
Welcoming the first yield of the groundnut crop with this 480-year old festival
Having the Mylari dosa where it was invented
Try cold brewing the Darjeeling first flush for a new experience
Spring in a cup from Selim Hill Tea Collective, Darjeeling
The science behind the warm feeling you get when you smell pumpkin spice
What’s the deal with this sensation that sweeps the world each year?
How did this classic pairing come to be?
Eight decades of one of the most iconic & elegant coffee coffeemakers
One of the trickiest dishes in Gujarati cuisine has lots of science in it
Picking up habits from watching too much Titanic & Downtown Abbey
Uncovering the origin and the tutelary Goddess of beer
A mango pickle made by fermenting baby mangoes in its own juices
How did one of England’s most famous teas derive its name?
Notes from my coffee experiments