Incredible India – Banjaran Foodie

What is Cascara?

Everything you need to know about Cascara tea – what it is, where it comes from, how to drink

Seeking the divine blessings at this historic temple on the banks of Kapila

Four beaches you must not miss when visiting Vizag

Reminiscing some moments of bygone times spent seeing and thinking about tea gardens

Learning more about the unique BBTC coffee varietal

The summer tea harvest from the Selim Hill Tea Collective, Darjeeling

Breathing in the peace & calm at one of Asia’s tallest churches

Driving down to a popular movie shoot location on the Cauvery river

What is caffeine and how our body interacts with it

Seeking the divine blessings of the Goddess Chamundi

A deeper look into one of the most delicious coffee varietal I have tasted

A year in review for all the coffees I tried and things I learnt

Welcoming the first yield of the groundnut crop with this 480-year old festival

Having the Mylari dosa where it was invented

Try cold brewing the Darjeeling first flush for a new experience

Spring in a cup from Selim Hill Tea Collective, Darjeeling

One of the trickiest dishes in Gujarati cuisine has lots of science in it

Uncovering the origin and the tutelary Goddess of beer

A mango pickle made by fermenting baby mangoes in its own juices

If there was an award for the most mysterious spice, Kalpasi would win it