india – Banjaran Foodie

The Ancient Thotlakonda Buddhist Monastery

Exploring the Thotlakonda Buddhist Monastery near Vizag

Why does coffee go stale? How long can it be stored? How quickly can coffee go bad? Etc.

Seeking the divine blessings at this historic temple on the banks of Kapila

Four beaches you must not miss when visiting Vizag

The summer tea harvest from the Selim Hill Tea Collective, Darjeeling

Driving down to a popular movie shoot location on the Cauvery river

What is caffeine and how our body interacts with it

Seeking the divine blessings of the Goddess Chamundi

Fresh green tea fit for the royals from Hangzhou, China by Umi Tea Sets

The process that contributes to the major chunk of black tea consumed by the world

Welcoming the first yield of the groundnut crop with this 480-year old festival

Having the Mylari dosa where it was invented

Try cold brewing the Darjeeling first flush for a new experience

Spring in a cup from Selim Hill Tea Collective, Darjeeling

The science behind the warm feeling you get when you smell pumpkin spice

One of the trickiest dishes in Gujarati cuisine has lots of science in it

Picking up habits from watching too much Titanic & Downtown Abbey

A mango pickle made by fermenting baby mangoes in its own juices

Notes from my coffee experiments

Trying the exclusive Pichia Fermentation coffee from Harley Estate by Blue Tokai