Seeking the divine blessings at this historic temple on the banks of Kapila
The Beautiful Beaches of Vizag
Four beaches you must not miss when visiting Vizag
Experiencing the Darjeeling Second Flush Black Tea
The summer tea harvest from the Selim Hill Tea Collective, Darjeeling
Catch a break at Balmuri Waterfalls near Mysuru
Driving down to a popular movie shoot location on the Cauvery river
What happens to caffeine in our body?
What is caffeine and how our body interacts with it
The Chamundi Betta, Mysuru
Seeking the divine blessings of the Goddess Chamundi
Dragon Well Lung Ching Green Tea
Fresh green tea fit for the royals from Hangzhou, China by Umi Tea Sets
What is CTC tea?
The process that contributes to the major chunk of black tea consumed by the world
Go peanuts at Basavanagudi Kadalekayi Parishe
Welcoming the first yield of the groundnut crop with this 480-year old festival
Discovering the real Mylari Dosa in Mysuru
Having the Mylari dosa where it was invented
Cold Brewing the Darjeeling First Flush
Try cold brewing the Darjeeling first flush for a new experience
Experiencing the Darjeeling First Flush Black Tea
Spring in a cup from Selim Hill Tea Collective, Darjeeling
Why does Pumpkin Spice make you feel warm and fuzzy?
The science behind the warm feeling you get when you smell pumpkin spice
Nerding over a plate of Khandvi
One of the trickiest dishes in Gujarati cuisine has lots of science in it
What’s an English Tea Party?
Picking up habits from watching too much Titanic & Downtown Abbey
Panichu – a Unique Gujarati Mango Pickle
A mango pickle made by fermenting baby mangoes in its own juices
Experiment: Effect of water temperature on the coffee cup
Notes from my coffee experiments
Harley Estate – Pichia Fermentation
Trying the exclusive Pichia Fermentation coffee from Harley Estate by Blue Tokai
What is Kalpasi?
If there was an award for the most mysterious spice, Kalpasi would win it
Do Fox Nuts come from foxes or lotuses?
Let’s talk about one of Goddess Laxmi’s favorite foods