The National Dish of Egypt, Koshari is a blend of many elements and is super delicious

The Kesar Delight Chai is a a good to way say the weekend is almost here

The Mahabat Maqbara in Junagash is an architectural delight, and a piece of what the State once was

A cozy cafe off Hill Road in Bandra is an amazing hangout with great organic offerings

The Mountain Rose tea is a great relaxing blend to have after a long hectic day

Dr. Bubbles in Bandra is home to one of the best bubble teas I have had, and it is a must visit

Peanut Butter Waffles at Kreamzz, are a great delight to have, at Kreamzz, Natubhai Circle

For a Red Velvet lover and Waffle lover like me, what could be better if both come together?

As cooks and chefs everywhere are getting innovative with idlis i too tried to add my own twist

When Gulab Jamun marries Cheese Cake, they create magic!

My bestie guest blogger Adil Marawala reviews the famous Naga Chilli Pork Pickle flown in all the way from the North East.

My bestie guest blogger Adil Marawala reviews the Made in Coorg brand of Guava Fig Spread.

My bestie guest blogger Adil Marawala reviews the Made in Coorg brand of Guava Jelly.

The Kutch Fossil Museum, one of the ignored and less known treasures of Kutch, is a must visit for enthusiasts

My bestie guest blogger Adil Marawala reviews the famous halwa flown in all the way from Tamil Nadu

This gem from the Solanki Era is one of the most beautiful and only few Sun temples in India

A Protein Waffle could be just the surprise you are looking for in your day today!

Durga Puja brings back a ton of memories, but it didn’t feel the same anymore

The freshest and the best breakfast tea ever had in the best packaging ever seen

The famous Bambaiya chaat made @ home makes a great evening snack

After staying closed for a few months, Canara Coffee House opens its doors again

De Candolim Deck at Candolim, Goa – a 24 hour hunger solution provider

Biting into the Bolo Sans Rival at Infantaria in Goa makes you realize why this cake has no rivals

Chilling out with some cool salads and juices at Moshic Cafe

Replacing refined white sugar with Palmyrah Palm Jaggery

The idea to make agave spirits in India, and the man behind it

There’s nimbu soda, and then there’s Singham Masala Soda at Dona Paula, Goa

Celebrating Onam at 22nd Parallel with the Ona Sadhya & learns all that goes in it

Revisiting the tale of the King Mahabali, the celebration of whose arrival, is Onam

Ganesh Chaturthi celebrations are incomplete without the 21 modaks’ offering